A New Way to CSA
More flexibility. More choices. Longer Season.
Our farm | Your table
Naturally grown produce, delivered to your doorstep.
Produce loses around 30% of its nutrients within three days of harvest. Certain varieties of spinach lose 90% in just one day. Many of our crops are harvested and packed on delivery day. Fresh tastes better and it’s better for you.
We grow around 30 different crops (and multiple varieties of many crops) for our CSA patrons. You are our priority.
but wait, there’s more!
Our methods
You know our names.
We’re Ryan and Karly Lind. Knowing your grower by name means you can trust your food is safely produced. We are not presently certified organic, so we cannot use the “O” word in our marketing. All of our inputs are approved for organic production without exception. We are a lo-till operation. We’ve built living soil from an overworked hardpan. Our care for the soil is bringing results.
Your patronage
We’re best at neighborliness.
We started growing and delivering because we enjoyed working in the service industry. Eoght years ago we asked, “How can we make a living serving people and working for ourselves?” Start a farm, of course. And we found enough patrons to help us get started.
Your early-season patronage funds our infrastructure, seed orders, payroll, and soil amendments, facilitating the successful beginning of our growing season.
