Swiss Chard

Swiss chard is a member of the beet family that’s rich in iron, protein, calcium, and myriad of vitamins and nutrients. When cooked, the leaves taste similar to spinach, sweet and mild. Left raw, they’re tender and add a pleasant bitter flavor to salads or slaws.

Varieties pictured: Fordhook Giant, Bright Lights

Swiss Chard inspiration:

• Garlicky Swiss Chard from New York Times Cooking

• Creamed Swiss Chard with Bacon from The Spruce Eats

• Swiss Chard-Tahini Dip from bon appetit

• Sausage, Beans, and Greens Pasta from bon appetit

• Tomato and Cannellini Bean Soup from Epicurious