Scapes
Scapes are the tops of garlic that can be cut off and eaten while waiting for the garlic to mature. Most people don’t use the bulbs for their fibrous texture. They are delicious, easy to use, and extremely versatile. You can use them just like you’d use cloves of garlic—in anything.
Scape inspiration—
Garlic Scape Pesto from Kara Lydon Nutrition
Garlic Scape Hummus from All Recipes
Pickled Garlic Scapes from Grow a Good Life
Grilled Garlic Scapes with Sea Salt from With Food and Love
Shrimp and Garlic Scape Scampi from Farm Fresh Feasts