Mizuna
A mustard green, Mizuna has a slightly peppery flavor, similar to that of arugula. It’s great raw in salads or wilted in soups and stir-fries.
Recipes:
Mizuna with New Potatoes and Lemon Vinaigrette from My Delicious Blog
Mizuna Greens and Quinoa Salad from Cooking With Carlene
Spicy Tofu Soup With Mizuna from The Seasoned Vegetable
Spring Mizuna and Pea Pasta from Oh My Veggies