Flowered Chives
Flowered chives are a sign that spring is turning to summer. As the weather heats up, chives send up a hollow stem topped with a delicate little blossom that’s sure to elevate the flavor and appearance of your food.
The versatility of these florets is a delight. You can sprinkle them on salads, eggs, or soups, and add them to salad dressings, crepes, and your favorite summer dishes like deviled eggs and pasta salad. There are record for chive blossom butter and cream cheese and infused olive oil. Possibilities abound.
Recipes:
Eggs with Chive Flowers by a couple cooks
Chive Blossom Vinegar by The Spruce Eats
Chinese Chive Flower Flatbread by The Woks of Life
Stir-fry Flowering Chives by Cookooree
Chive Blossom Butter by Homestead Acres